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Golden Ingot Soup
Why the name? In ancient times, currency wasn't made of paper, but heavy gold and silver bars called "Yuan Bao" (元宝). These were crafted into a unique horsehoof shape.
How to make your own "Treasure": It is easier than you think! To turn a standard dumpling into a lucky Yuan Bao, you simply pinch the two corners (the "bird's head") together.
Tip: If you are short on time, making Wontons is a great shortcut—they are already naturally shaped like these ancient treasures!
A Modern Treasure for Aotearoa 🌿 Today, as we wrap our own "Yuan Bao," we are adding a new layer of meaning to this tradition. By choosing low-carbon ingredients, we aren't just inviting luck—we are protecting the natural wealth of our planet.
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